Corporate

Nigerian Chef at Skyline International Tourism and Hospitality Limited (SITH)

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Skyline International Tourism and Hospitality Limited (SITH) was established in 2019 as the hospitality division of the Skyline Group in Nigeria. SITH is the franchisee for Pizza Hut in Nigeria (all regions except Lagos). Pizza Hut is part of Yum Brands (formerly PepsiCo Restaurants). Skyline International Tourism and Hospitality is the fastest growing F&B company in Nigeria.

StrEat Café is a brand curated by the team at Skyline International Tourism & Hospitality Ltd. StrEat café is an amalgamation of food and beverages from various parts of the world, served in a charming and relaxed ambience. To top it off, we have carefully crafted Mövenpick Ice Cream with the Alpine Spirit. The way we take care of our cows Matilda, Sophie and Candy, the one that inspires us to passionately pick the right natural ingredients to craft every Mövenpick Ice Cream.

We are recruiting to fill the position below:

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Job Title: Nigerian Chef

Location: Gwarimpa, Abuja
Employment Type: Full-time

Job Description

  • We are looking for an experienced Nigerian chef with a passion for bringing out the rich and diverse flavors of African dishes.
  • Skilled in crafting authentic dishes with mouthwatering flavors, using locally sourced ingredients.
  • Adaptable, creative, eager to collaborate with fellow chefs. Committed to delivering exceptional dining experience that leaves a lasting impression on taste buds.
  • With a deep respect for tradition and an innovative touch,

Responsibilities

  • Create new and innovative menu items
  • Manage the overall menu
  • Ensure the highest quality in preparation of dishes
  • Make sure ingredients are always fresh and high-quality
  • Regularly check food and beverage in stock, cooking supplies, tools and equipment
  • Cook dishes in accordance with previously set menus
  • Regularly check and inspect inventory levels
  • Place orders for new supplies in a timely manner
  • Ensure kitchen and other supplies are always clean
  • Prepare special dishes for guests with special dietary needs
  • Supervise and lead kitchen staff

Requirements

  • Culinary school degree/diploma.
  • Past experience as a working chef.
  • Advanced knowledge of the culinary arts.
  • Perfectionism in sanitation and quality control.
  • Portfolio of creative, unique dishes.
  • Expert multitasking ability.
  • Great leadership and interpersonal skills.
  • Ability to run stocktaking and place orders for resupply.
  • Exemplary work ethic in a high-pressure environment.
  • Passion and pride for delighting people with food.

Salary

  • N100,000 – N120,000 monthly

Application Closing Date
25th July, 2024.

Method of Application
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.

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