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Whassan Nigeria Limited – We are industrial caterers and facility managers to oil and gas companies both onshore and offshore.
We are recruiting to fill the position below:
Job Title: National & Continental Cook and Baker
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Locations: Port Harcourt, Rivers, and Lagos
Employment Type: Full-time
Responsibilities
- Food Preparation/Baking: Accurately measuring and assembling ingredients, chopping, cutting, and marinating as per recipes.
- Cooking/Baking: Executing cooking techniques, such as grilling, baking, frying, and boiling, to produce high-quality dishes.
- Recipe Adherence: Following recipes precisely to maintain consistency in flavor, presentation, and portion sizes.
- Food Safety: Adhering to sanitation and safety standards, including proper storage, handling, and temperature control to prevent foodborne illnesses.
- Menu Planning: Collaborating with the Campboss to plan and develop menus that meet customer preferences and dietary requirements.
- Inventory Management: Making requisition, Monitoring and replenishing ingredient supplies, minimizing waste, and ensuring freshness.
- Quality Control: Inspecting food items for quality, taste, and appearance before serving to maintain high standards.
- Kitchen Organization: Maintaining an organized and clean workspace, including proper storage of utensils, equipment, and ingredients.
- Time Management: Efficiently managing cooking times to ensure timely delivery of orders and a smooth kitchen operation.
- Team Collaboration: Coordinating with kitchen staff, such as sous chefs and assistants, to streamline tasks and maintain a harmonious working environment.
- Adaptability: Adapting to changes in menu, kitchen processes, and accommodating special dietary requests.
- Communication: Effectively communicating with colleague to facilitate a seamless flow of orders and information.
- Customer Interaction: Interacting with customers to understand preferences, handle special requests, and receive feedback.
- Problem Solving: Quickly addressing and resolving issues that may arise during food preparation or service.
- Continuous Improvement: Keeping abreast of culinary trends, experimenting with new recipes, and refining cooking techniques to enhance skills.
Qualifications
- W.A.E.C.
- Food Safety Training
- Formal cooks training or equivalent experience in Baking
- 5-7years of experience offshore in an industrial catering industry.
- Familiarity with food safety regulations
- Valid Offshore Survival (T-BOSIET), OSP.
- STCW basic safety training.
- Food Handler’s and Food Hygiene Certificate.
- Seafarer’s Medical or Approved Offshore Medical
- Be a certified chef. (National or Continental dishes)
- Be able to work independently and under pressure.
- Be proficient in all aspects of food hygiene and stock rotation.
Salary
- N150,000 – N180,000 monthly
Application Closing Date
20th July, 2024.
How to Apply
Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the mail.
Note: Only shortlisted candidates will be contacted for an interview.