--ADVERTISEMENT--
Extramileage Consults Limited is a full-service Human Resource Outsourcing company servicing different companies in different states across the nation.
We are recruiting to fill the position below:
Job Title: Head of Operations (Outdoor Catering)
--ADVERTISEMENT--
Location: Ikeja, Lagos
Responsibilities
- Ensure that the sales target of the business is met.
- Ensures the profitable management of business operations, through the achievement of the sales and profit targets.
- Develops and maintains system to control financial, human, and infrastructural resources to ensure performances that exceed customers’ expectations on food quality, hygiene, customer service and efficient product distribution.
- Develops annual operations strategy to achieve the defined business objectives and competitive superiority.
- Oversee inventory control, including ordering, receiving, storing and tracking inventory levels. Implement inventory control systems to minimize waste, spoilage, and stock shortage
- Utilizes market information on the Nigerian Economy and competition to evaluate business performance, control cost and manage risk.
- Authorizes and controls all premier chef utilities and ensures other expenses are maintained within agreed limits.
- Ensures timely rendition and accuracy of all accounting returns to appropriate/ statutory authorities responsible for proper book-keeping.
- Develops and implements marketing activities in line with customers’ requirement.
- Ensure the kitchen and the event maintain a Safe, Healthy and Motivating work environment while participating in regular on-and-off the job training of all the staff.
- Participate in identifying, selections and recruitment of all staff.
- Jointly responsible for the development and implementation of new product ideas that align with production, service, and human resources capabilities for optimal customer satisfaction.
- Any other duties as assigned.
Qualifications
- Must have a B Sc /HND preferably in Hospitality Management, Business Administration and Food Science.
- 5 Year experience in Outdoor catering services
- Exceptional Customer service orientation with a focus on enhancing guest satisfaction.
- Proven managerial experience in the outdoor food service industry, preferably in industry catering service.
- Solid understanding of health and safety regulations and food quality standard.
- Must have a minimum of 5 years cognate experience in hospitality’s managerial operations.
- Must be able to multi-task and simultaneously handle important tasks.
- Proficiency in inventory management, Cost control and budgeting.
- Strong operational management skills, with the ability to multitask and prioritize effectively.
- Must possess a natural flair for customer service.
- Must be computer literate.
- Excellent leadership and interpersonal skills, fostering Positive and collaborative work Environment.
Salary
N200,000 – N250,000 Monthly.
Application Closing Date
12th July, 2024.
Method of Application
Interested and qualified candidates should send their CVs to: [email protected] using “Head of Operations” as the subject of the email.